I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.
I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...
Purple sweet potato bean cake is a kind of cake with purple sweet potato and kidney bean as the main ingredients. It tastes cool and slightly sweet. It's delicate and smooth. It's ready to melt in the mouth. -
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Actually, this dessert is called heart is too soft. I changed its name.
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
Sweet, soft and glutinous taste is popular among adults and children
Huimin street once tasted the freshly made flower cake. It's really delicious and crisp. The fragrance of rose is also very strong. Especially the pancakes are not sweet and greasy at all. In addition to the sweet taste, there is also a trace of... ...
There's a looker party here today
The taste of Meatballs is fresh taro. It's just that it's not taro. It's just plain sweet
Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...
Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time... ...
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Pumpkin cleans the intestines. If you want to use it as a diet substitute, you don't need to put sugar. Glutinous rice flour is added according to your preference. Adding more glutinous rice flour is thicker. You will feel full.